In this recipe, use sunscreen coconut oil shea butter house, which has natural sunscreen properties and anti-inflammatory agents. What I do not like coconut oil or exotic Polynesian Monoi Version!
Monoi (pronounced Mah-Noy) is an ancient Tahitian word meaning "scented oil" in Reo-Maohi language. Monoi is widely used among the French Polynesia as a softening of the skin and hair.
Please note, the current market is full of oil Monoi imitations. authentic Tahitian Monoi oil follows a strict code that oversees the entire manufacturing process of manually collecting flowers tiara storage and transportation of the final product.
This process has been validated and protected by an appellation of origin has been attributed to Monoi de Tahiti, April 1, 1992. In this recipe, I use zinc oxide that blocks UVA and UVB rays.
As a food additive, zinc oxide is generally recognized as safe by the FDA in the United States .. However, there is very little research and never use zinc oxide or titanium dioxide another cream sunscreen occasionally. Avoid sun exposure 10:00 to 4:00 p.m..
recipe coconut oil sunscreen
Ingredients for this recipe COCONUT OIL SUNSCREEN
oily phase: 14 full scoop (70%)
Organic Shea butter 8 tablespoons
2 tablespoons organic soup refined coconut oil or Monoi
4 tablespoons organic saflower oil
phase of water: 2 tablespoons soup Total - (10%)
2 tablespoons of Aloe Vera juice
additive:
4 tablespoons zinc oxide - (20%) equivalent to 20 SFP
containers
Glass containers Salve - You can also find cream of glass containers and onamazon.com amazon.ca
Instructions for making this awesome recipe sunscreen coconut oil:
Melt shea butter, coconut oil or safflower oil and Monoi in a water bath over low heat.
At the same time, add aloe vera in another water bath to bring the aloe vera to the same temperature as the oils.
Once melted remove from heat and add the zinc oxide in the oily phase, mix well, then add aloe vera and start mixing with an electric whisk immediately.
Mix for 3 minutes.
Once well mixed put the bowl in the freezer for 15 minutes. Then whisk in the cold butter with electric mixer until light and fluffy and whipped texture.
You can put the butter in the freezer for 5 minutes and whisk again to the same butter cozy!
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